Creamy Crock Pot Chicken Stew
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This chicken stew is so quick and easy with pantry staples and your slow cooker!
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Tender chicken, potatoes and carrots in a rich and savory, creamy, tomato-based sauce.
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– Skinless chicken breasts – Kosher salt – Potatoes – Carrot – Onions – Tomatoes – Tomato bisque
INGREDIENTS:
Full Ingredients
Place chicken in bottom of slow cooker and sprinkle evenly with salt. Add potatoes, carrots, and onions.
1
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Next, add diced tomatoes, tomato bisque, mushroom soup, cornstarch, soy sauce, and vinegar.
2
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Stir this top layer through just a bit to combine. Cook on low (6-8 hours) or on high (4-6 hours).
3
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Remove chicken from slow cooker and dice or shred.
4
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Then return chicken to slow cooker and stir back into stew.
5
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