Creamy Crock Pot Chicken Stew

This chicken stew is so quick and easy with pantry staples and your slow cooker!

Tender chicken, potatoes and carrots in a rich and savory, creamy, tomato-based sauce.

– Skinless chicken breasts – Kosher salt – Potatoes – Carrot – Onions – Tomatoes – Tomato bisque

INGREDIENTS:

Place chicken in bottom of slow cooker and sprinkle evenly with salt. Add potatoes, carrots, and onions.

1

Next, add diced tomatoes, tomato bisque, mushroom soup, cornstarch, soy sauce, and vinegar.

2

Stir this top layer through just a bit to combine. Cook on low (6-8 hours) or on high (4-6 hours).

3

Remove chicken from slow cooker and dice or shred.

4

Then return chicken to slow cooker and stir back into stew.

5

Swipe up for full recipe!