Cheesy Oven-Baked Pizza Fries

See Recipe Opening https://twohealthykitchens.com/cheesy-oven-baked-pizza-fries/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

These baked French Fries are so easy to make, and always a total hit!

See Recipe Opening https://twohealthykitchens.com/cheesy-oven-baked-pizza-fries/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

They’re loaded with awesome, cheesy pizza flavor!

See Recipe Opening https://twohealthykitchens.com/cheesy-oven-baked-pizza-fries/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

– Russet potatoes – Extra virgin olive oil – Dried oregano – Dried basil – Kosher salt – Garlic powder – Onion powder

Full Ingredients Opening https://twohealthykitchens.com/cheesy-oven-baked-pizza-fries/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Preheat oven to 475ºF. Cut each potato into 12 long, thin slices.

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Toss potatoes with olive oil to thoroughly coat, and then add oregano, basil, salt, garlic powder, onion powder, and black pepper.

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Place potatoes on a parchment-lined baking sheet, spreading them out and making sure they don't touch or overlap.

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Bake potatoes for about 10-12 minutes, then stir and spread them out again.

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Bake for about 8-12 minutes more.

[{"selector":"#anim-598269e8-7170-4600-b057-e7bc4a9401fd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d610a22f-21a3-41bb-b5f8-528c631386d2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] See Recipe Opening https://twohealthykitchens.com/cheesy-oven-baked-pizza-fries/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Swipe up for full recipe!

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Cheesy Oven-Baked Pizza Fries

These baked French Fries are so easy to make, and always a total hit!

They’re loaded with awesome, cheesy pizza flavor!

– Russet potatoes – Extra virgin olive oil – Dried oregano – Dried basil – Kosher salt – Garlic powder – Onion powder

INGREDIENTS:

Preheat oven to 475ºF. Cut each potato into 12 long, thin slices.

1

Toss potatoes with olive oil to thoroughly coat, and then add oregano, basil, salt, garlic powder, onion powder, and black pepper.

2

Place potatoes on a parchment-lined baking sheet, spreading them out and making sure they don't touch or overlap.

3

Bake potatoes for about 10-12 minutes, then stir and spread them out again.

4

Bake for about 8-12 minutes more.

5

Swipe up for full recipe!

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