Crustless Quiche Cups

Here's a delicious, easy weekend brunch! Even better, these Crustless Quiche Cups refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too!

Serve them with some pretty fresh fruit, and you’ve got a wonderful weekend brunch in no time at all!

– Eggs – Nonfat milk – Onion powder – Kosher salt – Precooked turkey breakfast sausage – Reduced-fat cheddar cheese – Parsley

INGREDIENTS:

Preheat oven to 375°F.  Thoroughly spray a 12-cup muffin pan with nonstick cooking spray.

1

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined.

2

Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups.

3

Pour egg mixture on top of sausage and cheese, dividing evenly.

4

Bake for about 15 minutes, until egg is set and the tops are just lightly browned.

5

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