Sea Island Seafood Stew

This Seafood Stew is a showstopper for dinner parties, yet easy enough for family meals!

Despite how easy it is to make, this Seafood Stew is also a dressed-to-impress, wow-their-socks-off dinner party recipe.

– Extra virgin olive oil – Celery – Green pepper – Onion – Garlic – Crushed tomatoes – Seafood stock

Heat oil in a large stockpot over medium-high heat. Sauté celery, green pepper, onion, and garlic.

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Add tomatoes and stock, reduce heat, and simmer, uncovered, for 10 minutes.

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Add clams and continue simmering until the clams pop open, about 10-18 minutes, depending on size.

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Add green beans and continue simmering for about 5 minutes. Add seafood, okra, corn, gumbo filé, thyme, coriander, and bay leaf.

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Cook until the seafood is just cooked through. Discard any clams that did not open. Taste and season generously with salt and black pepper.

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Swipe up for full recipe!

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