Pasta with Peas and Bacon
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Bursting with the flavors of smoky bacon, sweet baby peas, bright lemon, and rich parmesan … plus fresh basil and just a bit of garlic!
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This pasta never lets us down – even as I’ve tinkered with it endlessly, little tweak by little tweak, to make it lighter, healthier.
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– Penne pasta – Baby peas – Reserved pasta cooking water – Turkey bacon – Extra virgin olive oil – Garlic – Lemon juice
INGREDIENTS:
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Cook pasta according to package directions, omitting salt and oil.
1
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Cook bacon over medium heat until crisp, stirring frequently, about 5-10 minutes. Remove bacon from the pan and set aside on a paper towel-lined plate.
2
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Add olive oil to the skillet and reduce the heat to medium-low. Cook garlic in the olive oil for about 30-60 seconds.
3
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Add lemon juice, salt, and pepper to the garlic-oil and whisk to thoroughly combine.
4
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Add hot pasta and peas to the lemon-garlic-oil mixture and stir thoroughly. Add reserved bacon, parmesan cheese, and basil.
5
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