Italian Sausage-Tortellini Soup
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This Tortellini Soup is bright and richly flavorful, and brimming with lots of savory, fresh veggies.
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It's hearty enough for a winter supper, yet light enough for warmer months, too.
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– Extra virgin olive oil – Sweet Italian turkey sausage – Yellow onion – Green pepper – Carrot – Garlic
INGREDIENTS:
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In a large soup pot, heat olive oil over medium heat.
1
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Add sausage, onion, green pepper, carrot, and garlic. Cook, stirring occasionally to crumble sausage.
2
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Add broth, tomato sauce, vegetable juice, zucchini, and Italian seasoning. Cover, bring to a simmer, reduce heat to low or medium-low.
3
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Add tortellini and tomatoes. Cover and increase heat as needed to regain a simmer, cooking until tortellini are done.
4
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Remove from heat and stir in spinach. Taste and adjust seasoning.
5
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