Italian Sausage-Tortellini Soup

This Tortellini Soup is bright and richly flavorful, and brimming with lots of savory, fresh veggies.

It's hearty enough for a winter supper, yet light enough for warmer months, too.

– Extra virgin olive oil – Sweet Italian turkey sausage – Yellow onion – Green pepper – Carrot – Garlic

INGREDIENTS:

In a large soup pot, heat olive oil over medium heat.

1

Add sausage, onion, green pepper, carrot, and garlic. Cook, stirring occasionally to crumble sausage.

2

Add broth, tomato sauce, vegetable juice, zucchini, and Italian seasoning. Cover, bring to a simmer, reduce heat to low or medium-low.

3

Add tortellini and tomatoes. Cover and increase heat as needed to regain a simmer, cooking until tortellini are done.

4

Remove from heat and stir in spinach. Taste and adjust seasoning.

5

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