Roasted Broccoli and Cauliflower Pasta

Oven-roasted cauliflower and broccoli make this easy pasta recipe deeply flavorful.

Plus, with all those roasted veggies, it’s a meal-in-one with no vegetable side dish needed – perfect for busy nights!

– broccoli florets – extra virgin olive oil – salt – black pepper – cauliflower florets – penne pasta

On a parchment-lined baking sheet, toss the broccoli florets with olive oil, salt, and pepper.

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Place cauliflower in the oven and roast for 5 minutes; then add broccoli to the oven.

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Meanwhile, as vegetables roast, cook pasta according to package directions.

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In a large serving bowl, toss the roasted vegetables with the cooked pasta.

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Sprinkle the parmesan, lemon juice, garlic, and remaining 1/4 teaspoon salt evenly over the pasta mixture.

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Swipe up for full recipe!

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