Orecchiette with Sausage and Spinach

This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you’d ever guess.

It’s simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too!

– garlic cloves – onion – extra virgin olive oil – turkey sausage – spinach – vegetable broth

INGREDIENTS:

In a large skillet, sauté garlic and onion for 2-3 minutes in olive oil. Add sausage and cook for another 5-7 minutes.

1

Add spinach and vegetable broth, and let spinach wilt.

2

Season with salt, pepper, and red pepper flakes.

3

Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente.

4

Serve with grated parmesan on top.

5

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