Hoisin-Glazed Mini Meatloaf “Muffins”

Here's a delicious mini meatloaf recipe, served over Asian noodles and vegetables!

These meatloaf "muffins" bake fast for busy weeknight dinners!

– egg – nonfat milk – onion – hoisin sauce – soy sauce – garlic – ginger

INGREDIENTS:

Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.

1

Add milk, onion, hoisin sauce, soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine.

2

Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined.

3

Add panko and lightly mix again, being careful not to over-mix, as this can cause your meatloaves to become overworked and tough.

4

Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

5

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