Hoisin-Glazed Mini Meatloaf “Muffins”
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Here's a delicious mini meatloaf recipe, served over Asian noodles and vegetables!
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These meatloaf "muffins" bake fast for busy weeknight dinners!
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– egg – nonfat milk – onion – hoisin sauce – soy sauce – garlic – ginger
INGREDIENTS:
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Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.
1
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Add milk, onion, hoisin sauce, soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine.
2
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Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined.
3
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Add panko and lightly mix again, being careful not to over-mix, as this can cause your meatloaves to become overworked and tough.
4
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Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.
5
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