Vintage Recipe for Easy Bread
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No yeast? No problem! Try our beloved family recipe for
easy
bread! My grandma’s vintage, no yeast bread dates back nearly a century.
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It's fantastic toasted, with a slather of cream cheese or a little butter.
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– low-fat buttermilk – Grape-Nuts cereal – whole wheat flour – baking soda – sea salt – brown sugar – egg
INGREDIENTS:
Full Ingredients
Start by mixing together your Grape-Nuts cereal and buttermilk.
1
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Set that aside for about 10 minutes. The mixture will thicken quite a bit as it stands.
2
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While you’re waiting for your Grape-Nuts and buttermilk to do their thing, you can mix together your dry ingredients.
3
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Start mixing your batter all together.
4
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Plop that messy-looking heap of dough into your loaf pan, gently pressing it to fill the corners and smoothing over the top a bit.
5
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Swipe up for full recipe!
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