Peppermint-White Chocolate Chickpea Cookies
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These scrumptious "Chickpea" Cookies magically replace most of the butter with a clever, healthier puree.
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Loads of guilt-free nutrition ... but you won't even notice the change!
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– white whole wheat flour – baking soda – salt – chickpeas – canola oil – butter
INGREDIENTS:
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In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly. In a small food processor, combine chickpeas, oil, and butter.
1
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Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.
2
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Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Stir in white chocolate chips.
3
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Lightly grease your hands with cooking spray. Measure cookies out by rounded teaspoonfuls, shaping each measured cookie into a ball.
4
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Bake for 6-9 minutes, until puffed and just lightly golden brown.
5
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