Peppermint-White Chocolate Chickpea Cookies

These scrumptious "Chickpea" Cookies magically replace most of the butter with a clever, healthier puree.

Loads of guilt-free nutrition ... but you won't even notice the change!

– white whole wheat flour – baking soda – salt – chickpeas – canola oil – butter

INGREDIENTS:

In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly. In a small food processor, combine chickpeas, oil, and butter.

1

Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.

2

Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Stir in white chocolate chips.

3

Lightly grease your hands with cooking spray. Measure cookies out by rounded teaspoonfuls, shaping each measured cookie into a ball.

4

Bake for 6-9 minutes, until puffed and just lightly golden brown.

5

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