Christmas Tree Dip
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This Christmas Tree Dip appetizer is a party headliner! Layers of scrumptious, bold Mediterranean flavors make it addictive.
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Whenever I’m taking a dish to a party, I always try to figure out how to make it a real headliner.
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– cannellini beans – reduced-fat cream cheese – pesto – yellow bell pepper – purple-black pepper – artichoke hearts
INGREDIENTS:
Full Ingredients
In a blender, combine the beans, cream cheese and salt until very smooth, scraping the sides as needed.
1
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Spread the cream cheese mixture onto a large platter, in the shape of a Christmas tree.
2
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Then spread a thin layer of pesto over top, not quite to the edge of the cream cheese mixture.
3
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For the star, use a cookie cutter to cut a star-shape from the flat side of the yellow pepper. Cut a rectangle from your brownish pepper for the tree's trunk.
4
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Decorate your tree with artichokes, roasted red peppers, Kalamatas, and Sweety Drop peppers.
5
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Christmas Salad