Overnight Breakfast Egg Casserole

Loaded with bountiful veggies, this delicious egg bake has been winning raves for years and years!

It's great for holiday brunches or make-ahead breakfasts. And, since this egg casserole is made without bread, it's even gluten-free, too!

– sweet Italian turkey sausage – sweet onion  – mushrooms – garlic – hash brown potatoes – sharp cheddar cheese – green pepper

INGREDIENTS:

In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink.

1

Layer potatoes, sausage mixture, cheese, green peppers, tomatoes, and green onions.

2

In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper.

3

Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight.

4

Bake casserole, uncovered, for about 60-70 minutes, or until egg in middle is just set and edges are lightly golden brown.

5

Swipe up for full recipe!

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