Chicken Pot Pie Hand Pies

Our Easy Chicken Pot Pie Hand Pies are a perfect solution for busy, on-the-go nights!

It's bursting with flavorful veggies and tender chicken, all wrapped in a thyme-accented crust.

– extra virgin olive oil – sweet onion – flour  – chicken broth – nonfat milk – cooked chicken breasts – frozen mixed vegetables

INGREDIENTS:

Heat oil over medium heat and add onions, cooking until they begin to soften, stirring occasionally.

1

While filling cooks, and working with one flatbread at a time, spray each flatbread lightly with cooking spray on just one side.

2

Spoon one-fourth of the prepared pot pie filling onto one half of the flatbread, leaving a large border.

3

Using a fork, press down gently but firmly all around the edge of the top half, to seal the edges.

4

Fold the extra bottom border onto the top where you just crimped them together, and then use that handy fork technique to crimp them again.

5

Swipe up for full recipe!

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