Baked Buffalo Cauliflower Wings

Way beyond typical buffalo cauliflower appetizers, this version is piled sky-high with extra flavors.

Try this for a fun party snack, game day appetizer – even as a side dish to pep up burgers and basic grilled meats!

– cauliflower florets – red bell pepper – extra virgin olive oil – kosher salt – black pepper – Frank's RedHot Original Cayenne Pepper Sauce

INGREDIENTS:

On two parchment-lined baking sheets, toss the cauliflower florets and red pepper strips with the olive oil, and then again with the salt and pepper.

1

Roast the vegetables for about 10 minutes. Remove the red peppers, set aside, and keep warm.

2

Toss the cauliflower with Frank's RedHot Sauce (I do this right on a baking sheet) and pile it on a serving platter.

3

Optionally, sprinkle with blue cheese and drizzle with ranch dressing before serving.

4

Serve immediately with additional ranch dressing for dipping, if desired.

5

Swipe up for full recipe!

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