Parmesan Spaghetti Squash

This easy spaghetti squash recipe is crowned with an irresistibly rich, savory Italian sausage sauce.

 It’s a family treasure that astonishes people with how much they enjoy it!

– spaghetti squash  – olive oil – kosher salt – black pepper – parmesan cheese

INGREDIENTS:

Split squash in half lengthwise.

1

Remove seeds and membranes with a spoon.

2

Brush the flesh of each squash half with olive oil, then sprinkle with salt and a pinch of black pepper.

3

Place squash, skin side up, in a glass baking dish. Microwave on full power, until tops give under pressure when gently poked.

4

Cook onion and garlic until onion is beginning to soften, about 3-5 minutes, stirring often so garlic doesn't burn.

5

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