Cranberry Salsa
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This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.
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It’s a delicious, quick and easy holiday appetizer (and guilt-free, too)!
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– cranberries – fresh pineapple – cilantro – red onion – honey – jalapeño – lime juice
INGREDIENTS:
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In a mini food processor, pulse cranberries 2-3 times.
1
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Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
2
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Scoop cranberry mixture into a bowl.
3
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Add all other ingredients, stirring to combine.
4
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Serve immediately or refrigerate, covered, for up to 3 days.
5
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