Lightened Up Cheeseburger Salad
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This lightened-up main dish salad recipe is an easy meal-in-one!
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It's all the flavors of a big, juicy cheeseburger – and a side of fries.
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- Idaho russet potatoes - Garlic - Canola oil - Your favorite spice blend - Salt - Ground beef - Ketchup
INGREDIENTS:
Full Ingredients
Cut potatoes into long, thick wedges. Put in a gallon zipper bag along with the minced garlic. Drizzle with oil and season.
1
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Then give a good shake until potatoes are evenly coated with oil and spices. Bake for 45 minutes.
2
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Meanwhile, brown a pound of extra-lean ground beef in a large nonstick skillet. Add ketchup and mustard.
3
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While your beef mixture is cooking, grab your favorite knife, and take a quick moment to chop your onions, tomatoes and
sweet
pickles.
4
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