Meatloaf Muffins

These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!

These adorable mini meatloaf “muffins” have all that classic, beefy, savory homestyle meatloaf flavor.

– egg – nonfat milk – minced sweet onion – grated parmesan cheese – minced fresh parsley – kosher salt – Italian seasoning

INGREDIENTS:

Begin by lightly beating an egg.

1

Then adding a bit of milk, some minced onion, seasonings and parmesan cheese.

2

Lightly mix in some panko breadcrumbs (preferably whole-wheat, if you can find it, just for the nutrition boost).

3

To keep mixing to a minimum, try to break up the beef and sprinkle it across the other (already-mixed) ingredients.

4

Then, gently fold in the bits of ground beef without over-mixing.

5

Swipe up for full recipe!