Meatloaf Muffins
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These delicious little Meatloaf Muffins capture all that homestyle, old-fashioned meatloaf flavor your family loves, in a quick-baking mini!
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These adorable mini meatloaf “muffins” have all that classic, beefy, savory homestyle meatloaf flavor.
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– egg – nonfat milk – minced sweet onion – grated parmesan cheese – minced fresh parsley – kosher salt – Italian seasoning
INGREDIENTS:
Full Ingredients
Begin by lightly beating an egg.
1
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Then adding a bit of milk, some minced onion, seasonings and parmesan cheese.
2
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Lightly mix in some panko breadcrumbs (preferably whole-wheat, if you can find it, just for the nutrition boost).
3
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To keep mixing to a minimum, try to break up the beef and sprinkle it across the other (already-mixed) ingredients.
4
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Then, gently fold in the bits of ground beef without over-mixing.
5
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