3-Ingredient Chocolate Dip

This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners.

But it's also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

- semi-sweet chocolate chips - free evaporated milk - coconut oil

INGREDIENTS:

Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

1

Stir until completely smooth and well-incorporated.

2

Once the warmed chocolate mixture is smooth, stir in the remaining chocolate chips and continue stirring until they're melted.

3

Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature.

4

Serve with fruit, graham crackers, or other dippers.

5

Swipe up for full recipe!