Shrimp Tacos with Garlic and Lime

You’ll love how fresh and flavorful these shrimp tacos taste, yet how light and filling!

This dish has elements that can be prepped ahead of time, so it’s great for any day of the week, or any season!

– Shrimp – Extra virgin olive oil – Lime – Garlic – Chili power

Defrost the shrimp. Add the olive oil, lime zest, and spices directly to the shrimp to season.

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Use a skillet to cook the shrimp, stirring to ensure that each side of the shrimp is exposed to the heat.

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In a medium bowl, combine sour cream, sriracha, mayonnaise, lime juice, garlic salt, onion powder, paprika, and salt.

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Refrigerate shrimp mixture until you're ready to cook, preferably for up to a half hour.

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Serve shrimp in tortillas, sprinkle to taste with cheese and a little Asian sweetened chili sauce.

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Swipe up for full recipe!

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