Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes

Here's a super-easy appetizer or side dish! Packaged polenta is grilled (or broiled), topped with creamy mozzarella, and heaped with balsamic tomatoes and basil.

Warm, lightly grilled polenta, topped with melty, creamy mozzarella, then sprinkled with sweet tomatoes in a delightful balsamic dressing with fresh basil.

– grape tomatoes – fresh basil – balsamic vinegar – olive oil – kosher salt

INGREDIENTS:

Combine tomatoes, basil, vinegar, 1 teaspoon olive oil, and 1/8 teaspoon salt in a medium bowl and set aside.

1

Using a sharp knife, cut polenta into 16 even rounds.

2

Lay polenta out on a baking sheet or large tray and brush lightly with olive oil. Grill the rounds about 10-12 minutes on the first side.

3

Turn grill to low and top each polenta round with some of the mozzarella.

4

Swipe up for full recipe!

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