Double Chocolate Zucchini Cake
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This Double Chocolate Zucchini Cake is a chocolate lover’s dream!
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With this Zucchini Chocolate Cake recipe, I’ve once again used one of my standard swaps for making healthier muffins, snack cakes and quick breads.
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- white whole wheat flour - unsweetened cocoa - baking soda - baking powder
INGREDIENTS:
Make This
Gather your ingredients and shred up your zucchini. I use the large-holed side of a box grater for quick shredding.
1
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In a large bowl, mix flour, cocoa, baking soda, baking powder, cinnamon, and salt, whisking to combine thoroughly.
2
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In a medium bowl, combine sugar, applesauce, buttermilk, eggs, oil, and vanilla. Stir well to combine thoroughly.
3
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Make a well in the flour mixture and add the wet ingredients, add zucchini and stir briefly again, just to distribute evenly.
4
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