These super-fast Asian Salmon Burgers are a huge hit with our families! They’re the perfect make-ahead dinner for busy nights, and because these burgers don’t have bread crumbs as a filler.
Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor.
Cover and refrigerate for at least one hour, or overnight at most. This helps the delicate salmon patties to adhere together and makes less likely to fall apart during cooking.