Peppered Tomato and Onion Salad 

This super easy tomato and onion salad gets an extra boost of flavor from vibrant, crunchy peppers.

It’s a signature summer recipe from one of the very best cooks I’ve ever known – my Oma! And, it only takes 5 minutes to make!

- onion - kosher salt - tomatoes - bell peppers - white vinegar

INGREDIENTS:

In a small bowl, massage onions with 1/2 teaspoon salt. Let sit for a few minutes (or refrigerate for up to 2-3 hours) while you prepare the rest of the salad.

1

Place tomatoes and peppers in a medium bowl. Add onion mixture, vinegar, and oil. Stir to combine. Taste to adjust seasoning, adding additional salt if needed so the flavors pop vibrantly.

2

Serve immediately. (Or see note about making this ahead and storing for up to 5-6 days.)

3

Besides using different types of peppers, this recipe is incredibly adaptable – adjust it to your preferences and what you have on hand.

TIP

Swipe up for full recipe!