These ultra-easy Grilled Potatoes rely on a clever foil packet technique to eliminate 3 common, additional cooking steps you sometimes see in similar recipes.
Place potatoes in the middle of a piece of heavy-duty aluminum foil. If you don't have heavy-duty foil, use a double-layer of thin foil pieces instead.
Drizzle and sprinkle all other ingredients on top of the potatoes. Toss the ingredients with your hands or a large spoon, so that the potatoes are evenly coated with the oil.
Bring the sides of the foil together and fold tightly 3-4 times to seal the packet in one direction. Then fold the other sides 2-3 times to seal the packet in the other direction.