Hoisin Meatloaf Muffins with Asian Noodles

You’ll absolutely love this delicious, family-favorite meatloaf recipe! Fast-baking mini meatloaves are served over Asian noodles and vegetables for a meal-in-one that’s perfect for busy weeknights.

Absolutely, satisfyingly delicious, with a huge punch of flavor that knocks the socks off standard meatloaf recipes!

- ground beef - black pepper - hoisin sauce - capellini - soy sauce

Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.

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Add milk, onion, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine.

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Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined. Add panko and lightly mix again, being careful not to over-mix.

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Divide the meat mixture evenly among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.

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You can assemble the meatloaves and spread them with glaze the night before or earlier in the day. Just cover with plastic wrap (to be removed before baking) and refrigerate.

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Swipe up for full recipe!

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