Quick Mediterranean Shrimp Pasta

This fabulous Mediterranean Shrimp Pastas has always meant good times … something a little extra-special. It is so easy, yet tastes so gourmet.

Bursting with Mediterranean herbs and feta, it’s crazy-delicious … impressive enough for dinner parties, but also quick enough for super-busy weeknights!

- fettuccine - olive oil - onion - shrimp - cloves - tomatoes - red pepper flakes

Cook pasta according to package directions, omitting salt and oil. Drain.

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In a nonstick skillet, briefly heat oil. Add onions and cook until just beginning to soften, add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque.

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Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture. Continue cooking and stirring occasionally.

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To serve, top cooked pasta with sauce and sprinkle with feta and fresh basil.

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Different brands of whole wheat pasta seem to be sold in widely varying amounts – typically ranging anywhere from 12 ounces per box to 16 ounces.

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Swipe up for full recipe!

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