Quick Kale Quinoa Tabouli Salad

Just a few simple ingredients yield bold, bright flavors in this Easy Kale and Quinoa Tabouli Salad! With the addition of super-nutritious kale and the swap of protein-packed, gluten-free quinoa.

Instead of the traditional bulgur wheat, this delicious spin on tabouli salad has all the flavors and textures you love, with healthy advantages you’ll feel great about!

- red quinoa - kale - tomato - onion - lemon juice - olive oil - salt

INGREDIENTS:

In a large bowl, combine cooled quinoa, kale, parsley, tomatoes, onion, and mint, stirring to mix thoroughly.

1

In a small bowl, whisk lemon juice, olive oil, salt, and pepper, making sure that the salt is completely dissolved.

2

Pour dressing over kale mixture and stir until thoroughly combined.

3

Note, though, that if you choose not to chop your kale as finely as we did, then that will also change the relationship between your kale's starting weight and your ending yield.

TIP

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