Incredibly Easy Fudge Recipe

This stuff is luscious, melt-in-your-mouth fudge without condensed milk or butter or loads of extra sugar. It is amazing and magical and just flat-out decadent.

And, since it freezes well, you can always have some tucked in your freezer for chocolate emergencies, or for make-ahead gifts that will be truly appreciated.

- chocolate chips - evaporated milk - coconut oil - optional mix-ins such as coconut flakes, nuts, or dried fruit

Place chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

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Microwave on high for approximately 1 1/2 minutes.

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Stir until completely smooth and well-incorporated.

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Once the chocolate mixture is smooth, stir in any optional mix-ins that you'd like.

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Pour mixture into an ungreased 8x8" pan. Smooth the top and tap or gently shake pan to level the mixture.

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This fudge also freezes beautifully. It can be eaten straight from the freezer, or you can allow it to soften to your liking.

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Swipe up for full recipe!

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