Mexican Crock-Pot Chicken Tortilla Soup

This deliciously hearty, super-easy Crock-Pot Chicken Tortilla Soup is full of yummy Mexican flavors! Absolutely a family favorite!

Just toss everything in the slow cooker, and you’ll have an amazing dinner waiting! Filling and so nutritious … you’ll be making this soup again and again!

- chicken breasts - taco seasoning - salsa - chicken broth - black beans - corn kernels

INGREDIENTS:

Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top.

1

Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.

2

Stir to incorporate tomato paste.

3

Cook on high for 5-6 hours, or on low for 7-8 hours.

4

Remove chicken from slow cooker and shred with two forks.

5

We recommend avoiding taco seasoning mixes that contain MSG.

TIP

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