Freezable Chicken Parmesan Wraps

This Easy Chicken Parmesan Wraps are a super-fast 15-minute meal and you can even make them completely ahead – and they’re freezable, too!

These have all the best parts of a chicken parmesan casserole – the comforting Italian spices, zesty marinara, fresh basil, and melty cheese – wrapped up into one perfect meal!

- chicken breasts - Italian seasoning - salt - basil - flatbreads - Italian cheese

Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.

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Add marinara sauce and basil to chicken mixture, and stir to combine again.

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Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 seconds.

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Lay 1 flatbread on work surface, and sprinkle 1/4 cup of cheese down the center. Spread 1/4 of the chicken mixture on top of the cheese.

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Fold short ends of the flatbread inward toward middle, and then fold the long sides of the flatbread inward toward middle, making a closed wrap.

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Store the filling, covered, in the refrigerator until continuing.

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Swipe up for full recipe!

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