Healthy Whole Wheat Banana Bread 

This Healthy Whole Wheat Banana Bread is loaded with wonderful flavors! So rich and moist – no one will ever even guess that it’s healthy!

Great for breakfasts or snacks and absolutely delicious toasted – it even freezes well, too! ~

- flour - baking powder - baking soda - cinnamon - salt - banana - pecans

INGREDIENTS:

Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

1

In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.

2

In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.

3

Make a well in the flour mixture and add the wet ingredients to the flour mixture, stirring just until moist.

4

Add dates and 3/4 cup pecans, and stir briefly again, just to distribute evenly.

5

After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.

TIP

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