Luxuriously Creamy Salmon Pasta with Easy Peanut Sauce

A luxuriously creamy, easy peanut sauce highlights this quick Asian Salmon Pasta recipe. Addictively delicious, really nutritious, and so FAST!

You really don’t even have to like salmon to love this. Seriously. Throw it together to impress guests, or to feed the fam on busy weeknights.

- milk - peanut butter - soy sauce - spaghetti - sesame oil - salmon filets - green onions

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth.

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Meanwhile, cook pasta according to package directions; drain.

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In a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. Add peanut sauce to skillet and cook.

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Serve salmon mixture over pasta, sprinkled with cilantro.

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You could mix up the peanut sauce up to a day ahead and store it, covered, in the refrigerator.

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Swipe up for full recipe!

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