Unique Indian-Spiced Turkey Chili Recipe

This turkey chili is exactly that sort of recipe! It had all the traditional, savory flavors of onions and garlic, simmered with meat and peppers in a rich, tomato-based sauce.

But that’s where tradition ends … and the crazy-good twists begin. That’s where Indian-inspired flavors from turmeric and curry, garam masala and cinnamon come in.

- curry powder - garam masala - thyme leaves - basil - turkey sausage - chili powder - red onion

Pre-measure all spices. Set aside about 1 teaspoon of spice mixture, reserving it to be added at the end of cooking. Preheat a large pot over medium heat.

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Immediately add olive oil and stir briefly. Then quickly add sausage, onion, jalapeño, garlic, and 1/2 teaspoon salt. Continue cooking about 8-10 minutes.

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Add zucchini, green pepper, red pepper, chili beans, broth, diced tomatoes, and tomato sauce, and stir to combine. Cover chili and simmer for 45 minutes.

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During about the last 5 minutes of cooking time, add reserved 1 teaspoon of spices and remaining 1/2 teaspoon salt, stirring well to thoroughly combine.

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Serve with optional toppings and garnishes, if desired.

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You can also chop the vegetables earlier in the day or even the night before, and store them, covered, in the refrigerator.

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Swipe up for full recipe!

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