Oven-Roasted Cauliflower and Broccoli Pasta

This Roasted Broccoli and Cauliflower Pasta recipe is deeply flavorful yet so simple! A satisfying, quick, meatless meal-in-one. Perfect for busy nights!

Plus, with all those roasted veggies, it’s a meal-in-one with no vegetable side dish needed.

- broccoli - olive oil - salt - black pepper - cauliflower - penne pasta

On a parchment-lined baking sheet, toss the broccoli with olive oil, salt, and pepper, making sure the oil and seasonings are evenly distributed. Make sure the vegetables are spread out evenly.

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Place cauliflower in the oven and roast for 5 minutes; then add broccoli to the oven. Roast for 5 minutes more, and then stir both cauliflower and broccoli and rotate sheet pans.

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Meanwhile, as vegetables roast, cook pasta according to package directions. Before draining the pasta, carefully reserve about 1 cup of pasta cooking water.

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In a large serving bowl, toss the roasted vegetables with the cooked pasta. Sprinkle the parmesan, lemon juice, garlic, and salt evenly over the pasta mixture.

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Be sure to select a parmesan cheese made with non-traditional enzyme alternatives from microbes or fermentation, rather than the traditional rennet.

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Swipe up for full recipe!

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