It’s ridiculously easy! I can make this black bean soup at home any ol’ time I please! And hey – so can you! If you’ve got half an hour, you’ve got soup!
In a large soup pot, heat oil over medium heat, swirling to coat. Add ingredients, and cook until onions are translucent, stirring occasionally so garlic doesn't burn.
Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings such as reduced-fat sour cream, shredded cheese, green onions, and tomatoes.