Family Instant Pot Sweet Potato Soup

This Sweet Potato Soup is truly special, in more ways than one. Such as wonderfully, richly creamy and perfectly accented with the orange juice – just a gentle acidity to cut through the richness.

Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!

- sweet potatoes - onion - carrots - celery - chicken broth - orange juice - milk

INGREDIENTS:

Combine all ingredients (except half and half and the optional garnishes) in your Instant Pot's insert, stirring to combine.

1

Close Instant Pot lid.  Select Manual, High Pressure, 10 minutes.

2

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.

3

Blend soup until silky smooth using an immersion blender, or in batches in a traditional blender.

4

Stir in half and half. If desired, serve sprinkled with fresh parsley or carrot greens.

5

This soup also reheats beautifully, so it's a great make-ahead recipe for entertaining or for weekly meal prep. Gently reheat before serving.

TIP

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