Family Instant Pot Sweet Potato Soup
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This Sweet Potato Soup is truly special, in more ways than one. Such as wonderfully, richly creamy and perfectly accented with the orange juice – just a gentle acidity to cut through the richness.
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Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!
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- sweet potatoes - onion - carrots - celery - chicken broth - orange juice - milk
INGREDIENTS:
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Combine all ingredients (except half and half and the optional garnishes) in your Instant Pot's insert, stirring to combine.
1
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Close Instant Pot lid. Select Manual, High Pressure, 10 minutes.
2
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When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.
3
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Blend soup until silky smooth using an immersion blender, or in batches in a traditional blender.
4
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Stir in half and half. If desired, serve sprinkled with fresh parsley or carrot greens.
5
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This soup also reheats beautifully, so it's a great make-ahead recipe for entertaining or for weekly meal prep. Gently reheat before serving.
TIP
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