Quick and Easy Parmesan Roasted Broccoli Stalks

These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.

- broccoli stalks - olive oil - salt - black pepper - parmesan cheese

Preheat oven to 475°F. Line a baking sheet with parchment paper. Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.

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Bake for about 13 minutes, until the broccoli has developed some roasted brown spots.

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Remove broccoli from oven, stir and flip the broccoli, and then spread the broccoli back out on the baking sheet. Evenly top each broccoli slice with some of the cheese.

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Return broccoli to oven and bake for about 2 minutes more, just until the cheese is melted and a little browned and bubbly.

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To yield 2 cups of slices, you will need about 4-7 stalks, depending on how thick the stalks are and how far up each stalk you use.

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Swipe up for full recipe!

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