Easy Rotisserie Chicken Noodle Soup

This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

This soup is warm, simple, comfort. So hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!

- olive oil - celery - onion - elbow pasta - chicken broth - chicken breast

INGREDIENTS:

In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.

1

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil.

2

Taste and season with salt, as needed, so the flavors pop. Garnish with fresh parsley if desired.

3

You can chop the vegetables and chicken earlier in the day or the day before, covering and refrigerating vegetables and chicken separately until you're ready to make this soup.

TIP

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