Easy Rotisserie Chicken Noodle Soup
See Recipe
This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!
See Recipe
This soup is warm, simple, comfort. So hearty and comforting – just what we all need on a cold day … or when the sniffles unexpectedly strike!
See Recipe
- olive oil - celery - onion - elbow pasta - chicken broth - chicken breast
INGREDIENTS:
Full Ingredients
In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning.
1
See Recipe
Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil.
2
See Recipe
Taste and season with salt, as needed, so the flavors pop. Garnish with fresh parsley if desired.
3
See Recipe
You can chop the vegetables and chicken earlier in the day or the day before, covering and refrigerating vegetables and chicken separately until you're ready to make this soup.
TIP
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Turkey Rice Soup
Instant Pot Black Bean Soup