Two Healthy Kitchens

Spooky Spider Halloween Appetizer Dip

This Halloween appetizer dip “recipe” is really more of a how-to post, filled with ideas and tips. The spooky yet adorable “pepper spider” can top any veggie dip you like.

It’s fun and easy to make, and can even be created ahead of time, so your spider is all ready to go.

• bell pepper • black olive

Ingredients

Cut the bottom off the pepper, to form the shape of the spider's body.

1.

From the remaining sides of the pepper, cut 8 long, slender slices for the spider's legs.

2.

Cut two tiny triangles from the olive slice to form the eyes. Arrange the spider's body and legs on top of your appetizer dip. Then, lay the two triangle eyes into place.

3.

If the bottom of your pepper doesn't have the right shape, you can also carefully use a sharp paring knife to cut a body from the sidewalls of the pepper.

Tip

Swipe up for full recipe!