Two Healthy Kitchens
Unlike many recipes, this egg casserole is made without bread. And since you can make it the night before, it’s perfect for brunches or make-ahead family breakfasts!
In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink and mushrooms have given off some of their liquid, about 10 minutes.