Two Healthy Kitchens

Sheet Pan Chicken and Potatoes with Rosemary, Sun-Dried Tomatoes and Honey-Balsamic

This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!

Easy enough for busy weeknights, but so special you’ll want to serve it for company, too! 

• chicken • red potatoes • virgin olive oil • rosemary • salt • black pepper

Ingredients

In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed.

1.

Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other.

2.

In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine. Set aside.

3.

I sometimes purchase thin-sliced chicken breasts for this recipe, to save time, but you can also buy regular chicken breasts and pound them thin yourself.

Tip

Swipe up for full recipe!

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