Roasted Rosemary Potatoes

Two Healthy Kitchens Get Recipe

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With just a few ingredients you can keep on hand in the pantry, this simple side dish recipe is a snap to throw together anytime!

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• potatoes • virgin olive oil • rosemary • salt • black pepper

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1.

Preheat oven to 475°F. In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed. Get Recipe

Transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other. Place potatoes in the oven and roast for 10 minutes.

Stir potatoes and continue roasting for about 8-12 more minutes, until they are cooked through and have developed some gorgeous roasted brown spots.

Keep all the pieces relatively similar in size, so that they all roast in the same amount of time.

Swipe up for full recipe!

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