These Healthy Grilled Cheese Sandwiches are basically my ultimate crave-worthy creation. Two of my most favorite foods, together in one amazingly cheesy-gooey-awesome sandwich.
Cook in a nonstick skillet on medium-low, flipping partway through, until the bread is lightly browned and toasty on the outside and the cheese is warm and melty on the inside.
You can mix up the "buffalo chicken dip" portion of this recipe earlier in the day or a day before, so your grilled sandwiches are even quicker to make at mealtime.