Two Healthy Kitchens

Whole Wheat Banana Bread

The Whole Wheat Banana Bread is brimming with delightful flavors! Its rich and moist texture is so scrumptious that nobody would ever suspect it's a healthy option!

Ok … maybe the rich and chocolatey aroma of (whole wheat!) brownies or cookie bars would work, too. But no doubt, banana bread ranks pretty high on up there!

• flour • baking powder • baking soda • cinnamon • salt • banana • sugar

Ingredients

Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

1.

In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.

2.

In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.

3.

This banana bread recipe freezes well. After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.

Tip

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