Two Healthy Kitchens

Vintage Recipe for Grape-Nuts Bread

No yeast? No problem! Try our beloved family recipe for easy bread! My grandma’s vintage, no yeast bread dates back nearly a century.

But it’s so surprisingly delicious (and nutritious) that it’s still a perfect homemade bread to whip up today!

• buttermilk • cereal • wheat flour • baking soda • salt • sugar • egg

Ingredients

Preheat oven to 350°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pans don't need this).

1.

In a medium bowl, combine buttermilk and Grape-Nuts cereal, stirring so Grape-Nuts are completely moistened. Set aside and let stand for about 10 minutes.

2.

Meanwhile, in a large bowl, mix flour, baking soda, and salt, whisking to combine thoroughly.

3.

This bread recipe freezes well. After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.

Tip

Swipe up for full recipe!

Cherry-Chocolate Zucchini Bread

more recipes

Easy Pepperoni Bread