Easy Yogurt Coleslaw

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-86fd52a1-6826-4556-a037-b4e58a0480f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc59088-7a9e-43a5-b40f-8ebf29013327","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The ideal compromise between traditional creamy coleslaws from delis and zesty vinegar-based slaws, this Healthy No Mayo Coleslaw recipe strikes a perfect balance. Get Recipe

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• yogurt • cider vinegar • sugar • salt • black pepper • coleslaw

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In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.

Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.

Cover and refrigerate until using (preferably at least 30 minutes).

This coleslaw keeps well, covered in the refrigerator, and can easily be made several hours in advance.

Swipe up for full recipe!

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