Two Healthy Kitchens

Homemade Grilled Pizza

Grilled pizza makes for an enjoyable summer meal! Involve the entire family (or your guests at a cookout) in selecting their preferred toppings!

Amazingly fast and straightforward, this dish is genuinely beloved among family members and can be prepared in a jiffy!

• canola oil • cooking spray • pizza dough • pizza sauce • pizza toppings

Ingredients

Spray a piece of parchment with cooking spray. On the prepared parchment, roll out the dough into either a 12-inch round or 4 smaller "personal" rounds.

1.

Prepare and chop all of your toppings and place them at the grilling station for quick access. Transfer the dough from the parchment to the grill.

2.

Flip the crust (using two large grill spatulas if you're grilling a 12-inch round).

3.

Gretchen and I use whole-wheat dough whenever possible. Full confession, though: in a pinch, we sometimes settle for regular (not whole-wheat) dough if that’s all we can find.

Tip

Swipe up for full recipe!

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