Two Healthy Kitchens

Easy Chia Pudding with Coconut Milk

Creamy Chia Pudding with Coconut Milk, sweet blackberry preserves, fresh berries, bananas, and a granola crunch.

Our revamped version is incredibly light yet undeniably satisfying, making it the perfect power breakfast to keep you full for hours!

• coconut milk • chia seeds • maple syrup • sugar • vanilla • blackberry jelly • granola

Ingredients

Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

1.

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.

2.

Cover with plastic wrap and refrigerate at least an hour or two, or overnight.

3.

The whole idea of Chia Pudding is based on it being a “make-ahead” recipe. It needs a few hours or overnight to set up, so you can and should make this ahead of when you want to eat it.

Tip

Swipe up for full recipe!

Overnight Chia Pudding

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